Cake & baking classes in Nadiad
Learn to bake eggless cakes, cupcakes, muffins, brownies and ice cream with Chef Purna Shah. Three classes, each with a full course outline, so you can pick the baking class that fits your goal.
Three ways to learn baking
15 dishesEggless Cake Baking Master Course
A complete foundation: sponges from scratch and premix, ganache, whipped cream, layering and sharp edges.
15 dishesCupcake, Muffin & Brownie Class
Fifteen bakery-style cupcakes, muffins and brownies, from chai masala to Biscoff and Dutch truffle.
21 dishesIce Cream Making Class
Master the vanilla and chocolate bases, then make nineteen flavours from kesar pista to black currant.
What you will learn
If you are searching for a cake making course, a baking class or bakery-style classes near you, this is where the skills sit. The Eggless Cake Baking Master Course teaches the three base sponges (Vanilla sponge (from scratch and premix), Chocolate sponge, Red velvet sponge) and then everything that turns a sponge into a finished cake.
Cake decoration and finishing
- How to cut a cake into layers
- How to get sharp edges
- How to garnish a cake
- Making icing
- Icing nozzles explained
- Chocolate ganache
- Whipping cream
Baking know-how
- How to weigh your cake
- Oven vs cooker
- Baking tools explained
- Common baking problems and fixes
- Using the beater
| Skill | Class |
|---|---|
| Vanilla, chocolate and red velvet sponges | Cake master course |
| Layering, sharp edges, garnishing, icing and nozzles | Cake master course |
| Chocolate ganache and whipping cream | Cake master course |
| Baking tools, oven vs cooker, fixing common problems | Cake master course |
| Cupcakes in 9 flavours, including Biscoff and Dutch truffle | Cupcakes |
| Muffins, tea cakes and crinkle-top brownies | Cupcakes |
| Ice cream bases and 19 flavours | Ice cream |
Why eggless baking?
Eggless cakes suit vegetarian homes, fasting days and customers who avoid eggs, and they sell well for celebrations. The trick is replacing what eggs do: binding, moisture and lift. Curd, condensed milk and the right raising agents do that job. Read our guides to egg substitutes for baking, why an eggless cake turns dense and oven vs pressure cooker baking, or try our eggless vanilla sponge and eggless chocolate sponge recipes at home first.
A path for home bakers
Many learners start with the master course, add the cupcake class for small-format bakes, and finish with ice cream for summer orders. See the full learning paths, or read how to start a home baking business.
Baking guides
Oven vs Pressure Cooker Baking: Which Is Better for Eggless Cakes?
A practical comparison of baking cakes in an oven and in a pressure cooker, with temperatures, timings and common mistakes.
GuideEgg Substitutes for Baking: What Works in Cakes, Cupcakes and Cookies
A practical guide to eggless baking: curd, condensed milk, flax, vinegar-and-soda and more, with what each does to texture and when to use it.
GuideBakery-Style Cupcakes at Home: Moist Crumb, Stable Frosting and Toppings
How to make bakery-style cupcakes at home: keep the crumb moist, pipe stable frosting, avoid sunken tops and add toppings that suit Indian flavours.
GuideBaking Classes vs Learning From Videos: What Hands-On Baking Actually Teaches You
Baking classes vs YouTube videos: an honest comparison of what each does well, where videos fall short, and how to combine both to bake better, faster.
GuideCake Decoration for Beginners: Crumb Coat, Sharp Edges, Ganache and Nozzles
Learn cake decoration for beginners: how to level and crumb coat, get sharp edges, make ganache and choose icing nozzles, with steps you can try at home.
GuideHow to Make Ice Cream at Home Without a Machine: A Creamy No-Churn Guide
Learn how to make ice cream at home without a machine using whipped cream and condensed milk. Avoid ice crystals and try kesar pista or rose gulkand.
Cake & baking class questions
Are there cake classes in Nadiad?
Yes. Purna's Kitchen runs an Eggless Cake Baking Master Course in Nadiad, plus a cupcake, muffin and brownie class and an ice cream making class. Call or WhatsApp +91 90339 11817 for batch dates and fees.
Are the baking classes eggless?
Yes. The cake and cupcake classes are eggless, so the recipes work for vegetarian households and for anyone who avoids eggs.
Do you teach cake decoration?
The master course covers the finishing skills that make a cake look professional: cutting layers, sharp edges, garnishing, icing, using icing nozzles, chocolate ganache and whipping cream.
Do I need an oven to join a baking class?
No special equipment is needed to start. The course explains baking tools and compares oven and pressure cooker baking, so you can choose what works for your kitchen.
Is this suitable for beginners?
Yes. The master course starts with basic sponges, made from scratch and from premix, before moving to layering, icing and troubleshooting.
Can I start a home bakery after learning?
Many learners use baking skills to start small. Our guide to starting a home food business explains costing and why to check FSSAI requirements first. Class fees and batch dates are confirmed by phone or WhatsApp.
Book your baking class
Call or WhatsApp to check upcoming batch dates, fees and seats.