Eggless Cupcake, Muffin and Brownie Classes in Nadiad
Fifteen bakery-style cupcakes, muffins and brownies, from chai masala to Biscoff and Dutch truffle.
About this class
Small bakes, big flavour. Learn the base batters and the toppings that make cupcakes and muffins worth ordering, with plenty of ideas that suit home baking businesses.
Searching for cupcake classes in Nadiad? This class at Purna's Kitchen teaches fifteen eggless, bakery-style cupcakes, muffins and brownies in a hands-on class. The menu runs from Chai masala, Dutch truffle, Biscoff and Oreo strawberry field cupcakes to Piña colada, Rava mango and Dates and almond cupcakes, plus a Hidden Mickey Mouse cupcake that is fun to decorate. It is a flavour-rich way to build your small-bake repertoire. Every bake is eggless and vegetarian.
Alongside cupcakes, you make muffins and tea cakes such as Carrot and raisin muffins, Coffee banana muffins, Cheese muffins and Malai apple tea cake. For brownie lovers there are two recipes: Black raisin brownie and Crinkle-top brownie. The class covers moist batters, stable frostings, the difference between muffin and cupcake technique, fudgy and crinkle-top textures, and decorating ideas you can reuse for gifting and tea-time. These small bakes are popular for tea-time and gifting.
This muffin and brownie class suits beginners, home bakers and anyone planning to bake for family, gifting or a small home venture. Because the same base batters are reused with different flavours and toppings, you learn a method, not just fifteen recipes. Everything is vegetarian and eggless. To check dates, fees and batch size, call or WhatsApp Chef Purna Shah and reserve your seat for cupcake making in Nadiad. Bring your questions about toppings and flavours.
What you will learn
- Moist batters and stable frostings
- Muffin vs cupcake technique
- Fudgy and crinkle-top brownies
- Decorating ideas
Signature dishes
Course outline: 15 dishes in 3 modules
Module 1: Cupcakes 9 dishes
Module 2: Muffins & tea cakes 4 dishes
Module 3: Brownies 2 dishes
Part of these learning paths
- Home baker: Cake master course → Cupcakes → Ice cream
- Home food business ideas: Farsan → Cake master course → Cupcakes → Ice cream
Try a recipe from this cuisine
Eggless Vanilla Sponge Cake
A soft, tall, reliable eggless sponge: the base for birthday cakes and layered desserts.
Carrot Raisin Muffins
Soft, spiced eggless carrot muffins with plump raisins and walnuts. A wholesome tiffin-box bake with curd and oil, ready in under an hour.
Chai Masala Cupcakes
Soft eggless cupcakes flavoured with strong tea and chai masala, topped with a spiced tea buttercream. Cosy, fragrant and easy to bake.
Chocolate Ganache (2 Ways)
A two-ingredient chocolate ganache with the right ratios for a pourable glaze, a spreadable frosting and a whipped topping.
Coffee Banana Muffins
Moist eggless banana muffins deepened with a hit of coffee and dotted with chocolate chips. A good way to use up overripe bananas.
Crinkle Top Eggless Brownie
Fudgy eggless brownies with a shiny, paper-thin crinkly crust. Made with melted dark chocolate and butter and a vigorous whisk.
Questions about this class
What will I learn in the Cupcake, Muffin & Brownie Class?
You will make 15 dishes and bases across 3 modules, including Dutch truffle cupcake, Biscoff cupcake, Chai masala cupcake, Black raisin brownie and more. Moist batters and stable frostings.
Is the Cupcake, Muffin & Brownie Class suitable for beginners?
Yes. Each module starts from the basics, and experienced cooks pick up technique and finishing tips.
Where are the classes held?
Classes are held at Purna's Kitchen, Harivilla, opposite Gandhi Park, College Road, Vaniya Vad, Nadiad, Gujarat 387003.
How do I book a seat and what are the fees?
Call or WhatsApp +91 90339 11817. Batch dates, fees and seat availability change by class, so we confirm them directly.
Are there cupcake making classes in Nadiad?
Yes. Purna's Kitchen runs a Cupcake, Muffin & Brownie class with fifteen eggless, bakery-style recipes, including Biscoff, Dutch truffle and chai masala cupcakes. For dates, fees and batch size, call or WhatsApp +91 90339 11817.
Does the class include muffins and brownies?
Yes. Alongside nine cupcakes you make Carrot and raisin, Coffee banana and Cheese muffins, Malai apple tea cake, and two brownies: Black raisin and Crinkle-top. For schedules and fees, call or WhatsApp +91 90339 11817.
Is this cupcake class suitable for beginners?
Yes. It covers moist batters, stable frostings and the difference between muffin and cupcake technique, so beginners can follow along. For batch timings, fees and anything to bring, call or WhatsApp +91 90339 11817.
Other classes
Gujarati Cooking Class
Everyday & festive Gujarati kitchen
Gujarati Farsan Class
Khaman, khandvi, wada & snacks
Punjabi Cooking Class
Gravies, dal makhani, naan & kulcha
South Indian Cooking Class
Idli, dosa varieties, sambhar & chutneys
Chinese Cooking Class
Indo-Chinese street & restaurant classics
Italian Cooking Class
Pizza, pasta, risotto & tiramisu
Mexican Cooking Class
Tacos, burritos, enchiladas & salsas
Ice Cream Making Class
Vanilla & chocolate bases, 19 flavours
Eggless Cake Baking Master Course
Sponge, icing, layering & finishing
Ready to start cooking?
Call or WhatsApp to check upcoming batch dates, fees and seat availability.