Free recipe guides (PDF)
Printable, phone-friendly recipe collections from Chef Purna Shah. Every recipe has exact quantities, a clear method and the tips that make it work. Free to download and share.
Gujarati Farsan Starter Guide
Khaman that stays soft, khandvi that rolls cleanly, wada that stays crisp. Eight Gujarati farsan recipes from Purna's Kitchen, with the techniques that make them work.
8 recipes: Nylon Khaman, Khandvi, Methi Na Gota, Batata Wada, Dal Wada and more.
Download PDF (693 KB)
Eggless Baking Starter Guide
Three eggless sponges, the finishing basics (ganache and whipped cream), plus cupcakes, muffins and brownies. A starter set for home bakers.
10 recipes: Eggless Vanilla Sponge Cake, Eggless Chocolate Sponge Cake, Eggless Red Velvet Sponge Cake, Chocolate Ganache (2 Ways), Whipped Cream Frosting and more.
Download PDF (752 KB)
Punjabi Dinner Party Menu
Dal makhani, paneer mains, dum aloo, chole, rajma, rice, breads and lassi: twelve recipes that build into one complete Punjabi dinner.
12 recipes: Restaurant-Style Dal Makhani, Makhani Gravy Base, Kadhai Paneer, Paneer Pasanda, Shahi Dum Aloo and more.
Download PDF (943 KB)Want to cook them hands-on?
These guides pair with our classes in Nadiad: the Gujarati Farsan Class, the Eggless Cake Baking Master Course and the Punjabi Cooking Class. Call or WhatsApp +91 90339 11817 for batch dates and seats.
Ready to start cooking?
Call or WhatsApp to check upcoming batch dates, fees and seat availability.