Baking
Sponge, icing, layering & finishing
Eggless Cake Making Course and Cake Classes in Nadiad
A complete foundation: sponges from scratch and premix, ganache, whipped cream, layering and sharp edges.
Aspiring home bakersBirthday & celebration cakesSerious beginners
About this class
The full cake course, for hobby bakers and aspiring home bakers. You learn the sponges, then everything that turns a sponge into a finished cake, plus the troubleshooting that usually costs people their first few cakes.
Looking for cake classes in Nadiad? The Eggless Cake Baking Master Course at Purna's Kitchen is a full foundation in cake making, taught by Chef Purna Shah. You begin with three eggless sponges, vanilla (from scratch and from premix), chocolate and red velvet, and then learn everything that turns a sponge into a finished cake. Each step is practised by you, not just demonstrated, so you leave knowing why a batter works and not only how to follow it.
The finishing side of the course is where most home bakers want help. You learn how to cut a cake into even layers, how to get sharp edges, how to garnish a cake and how to weigh your cake. You also make icing, chocolate ganache and whipped cream, and the menu includes icing nozzles explained, so cake decoration stops feeling like guesswork. Common baking problems and their fixes are covered too, which saves many first cakes.
This baking course suits hobby bakers, serious beginners and aspiring home bakers who want to make birthday and celebration cakes. Practical topics include baking tools explained, using the beater, and oven versus cooker baking, so you can bake with the equipment you actually own. Everything is eggless, in a vegetarian kitchen. Ask us about dates, fees and batch size, and book your place for cake classes near you in Nadiad.
What you will learn
- Three eggless sponges
- Layering, crumb coat and sharp edges
- Ganache, whipped cream and icing
- Oven vs pressure-cooker baking
Signature dishes
Vanilla sponge (from scratch and premix)Chocolate spongeRed velvet spongeHow to get sharp edgesChocolate ganacheWhipping cream
Course outline: 15 dishes in 3 modules
Module 1: Sponges 3 dishes
Module 2: Finishing & decorating 7 dishes
Module 3: Baking know-how 5 dishes
Part of these learning paths
Try a recipe from this cuisine
Eggless Vanilla Sponge Cake
A soft, tall, reliable eggless sponge: the base for birthday cakes and layered desserts.
Carrot Raisin Muffins
Soft, spiced eggless carrot muffins with plump raisins and walnuts. A wholesome tiffin-box bake with curd and oil, ready in under an hour.
Chai Masala Cupcakes
Soft eggless cupcakes flavoured with strong tea and chai masala, topped with a spiced tea buttercream. Cosy, fragrant and easy to bake.
Chocolate Ganache (2 Ways)
A two-ingredient chocolate ganache with the right ratios for a pourable glaze, a spreadable frosting and a whipped topping.
Coffee Banana Muffins
Moist eggless banana muffins deepened with a hit of coffee and dotted with chocolate chips. A good way to use up overripe bananas.
Crinkle Top Eggless Brownie
Fudgy eggless brownies with a shiny, paper-thin crinkly crust. Made with melted dark chocolate and butter and a vigorous whisk.
Questions about this class
What will I learn in the Eggless Cake Baking Master Course?
You will make 15 dishes and bases across 3 modules, including Vanilla sponge (from scratch and premix), Chocolate sponge, Red velvet sponge, How to get sharp edges and more. Three eggless sponges.
Is the Eggless Cake Baking Master Course suitable for beginners?
Yes. Each module starts from the basics, and experienced cooks pick up technique and finishing tips.
Where are the classes held?
Classes are held at Purna's Kitchen, Harivilla, opposite Gandhi Park, College Road, Vaniya Vad, Nadiad, Gujarat 387003.
How do I book a seat and what are the fees?
Call or WhatsApp +91 90339 11817. Batch dates, fees and seat availability change by class, so we confirm them directly.
Are there cake decoration classes in Nadiad?
Yes. The Eggless Cake Baking Master Course covers garnishing, making icing, chocolate ganache, whipping cream, icing nozzles, layering and sharp edges. For current dates, fees and batch size, call or WhatsApp +91 90339 11817.
Do I need baking experience for this cake making course?
No. The course starts with the basics: three eggless sponges, baking tools explained and using the beater. It suits beginners as well as hobby bakers who want to improve. For batch timings and fees, call or WhatsApp +91 90339 11817.
Can I learn to bake cakes without an oven?
The course includes oven versus cooker baking, so you learn how both methods work and can choose what suits your kitchen. For schedules, fees and what to bring, call or WhatsApp +91 90339 11817.
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Ready to start cooking?
Call or WhatsApp to check upcoming batch dates, fees and seat availability.