Italian
Pizza, pasta, risotto & tiramisu
Italian Cooking Class in Nadiad: Pizza, Pasta and Tiramisu
Pizza bases, mother sauces, fresh pasta, lasagna, risotto, ravioli, panna cotta and tiramisu.
Dinner & date nightsPasta and pizza loversDessert lovers
About this class
From pizza dough to pasta sauces, this class covers the Italian classics adapted to a vegetarian kitchen, with the sauces made from scratch rather than from a bottle.
From pizza dough to pasta sauces, this Italian cooking class in Nadiad covers the classics adapted to a vegetarian kitchen. Sauces are made from scratch rather than from a bottle: Pizza sauce, Napoletana sauce, Marinara sauce, Pesto sauce and Cream cheese sauce, along with Red sauce pasta and White sauce pasta. Chef Purna Shah teaches each step hands-on, so your pizza and pasta classes feel practical and not just theory.
The menu starts with Authentic open garlic bread, Bruschetta and Pizza base in two types, followed by Garden pizza. Pasta and baked dishes include Spaghetti, Spinach pasta, Ravioli, Veg cannelloni with Napoletana sauce, Broccoli lasagna, Baked cheese pineapple macaroni and Risotto. The class ends on a sweet note with Panna cotta and Tiramisu, so you can plan a complete Italian dinner. Each recipe is made hands-on, so you learn the technique and not just the ingredients.
This class suits pasta and pizza lovers, couples looking for a dinner-night skill, dessert lovers and beginners who want to move beyond ready-made sauces. Learning the sauces first means a few bases unlock many dishes. For dates, fees and batch size, call or WhatsApp Purna's Kitchen and join an Italian cooking class near you in Nadiad. Panna cotta and tiramisu make the class a good fit for dessert lovers as well. Bring your questions about sauces and bases.
What you will learn
- Two pizza bases and the sauces that go on them
- Red, white, pesto and cream cheese sauces
- Lasagna, ravioli and risotto
- Panna cotta and tiramisu
Signature dishes
Pizza base (2 types)Broccoli lasagnaPesto sauceRisottoRavioliTiramisu
Course outline: 20 dishes in 4 modules
Module 1: Breads & pizza 5 dishes
Module 2: Sauces 4 dishes
Module 3: Pasta & baked dishes 9 dishes
Module 4: Desserts 2 dishes
Part of these learning paths
Try a recipe from this cuisine
Eggless Panna Cotta
A silky, wobbly vanilla cream dessert set with agar-agar, so it is fully vegetarian, served with a fruit sauce.
Eggless Tiramisu
A no-bake, eggless tiramisu with coffee-soaked sponge fingers layered with a creamy mascarpone-style mix, chilled and dusted with cocoa.
Cheesy Garlic Bread
Crisp-edged garlic bread brushed with garlic, herb and butter spread, with an optional melted cheese topping, ready in 15 minutes.
Basil Pesto Pasta
Fresh basil pesto made with garlic, nuts and olive oil, tossed through al dente pasta for a bright, herby, quick meal.
Pizza Base and Garden Pizza
Make soft, chewy eggless pizza dough from scratch and top it with tomato sauce, vegetables and melted mozzarella in your home oven.
Red Sauce Pasta
Penne in a tangy, herby tomato sauce made from fresh tomatoes, not from a bottle.
Questions about this class
What will I learn in the Italian Cooking Class?
You will make 20 dishes and bases across 4 modules, including Pizza base (2 types), Broccoli lasagna, Pesto sauce, Risotto and more. Two pizza bases and the sauces that go on them.
Is the Italian Cooking Class suitable for beginners?
Yes. Each module starts from the basics, and experienced cooks pick up technique and finishing tips.
Where are the classes held?
Classes are held at Purna's Kitchen, Harivilla, opposite Gandhi Park, College Road, Vaniya Vad, Nadiad, Gujarat 387003.
How do I book a seat and what are the fees?
Call or WhatsApp +91 90339 11817. Batch dates, fees and seat availability change by class, so we confirm them directly.
Do you teach pizza and pasta in the Italian class?
Yes. You make two pizza bases, Garden pizza, Spaghetti, Spinach pasta, Red and White sauce pasta, Ravioli and Broccoli lasagna. For dates and fees, call or WhatsApp +91 90339 11817.
Are the Italian dishes vegetarian?
Yes. The class is a vegetarian adaptation of Italian classics, with sauces such as Napoletana, Marinara, Pesto and Cream cheese made from scratch. For schedules, fees and batch size, call or WhatsApp +91 90339 11817.
Will I learn tiramisu and panna cotta?
Yes. Panna cotta and Tiramisu are both on the menu as the dessert section of the class. The class is hands-on. For batch timings and fees, call or WhatsApp +91 90339 11817.
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Ready to start cooking?
Call or WhatsApp to check upcoming batch dates, fees and seat availability.