Chinese
Indo-Chinese street & restaurant classics
Chinese Cooking Class in Nadiad: Indo-Chinese Street Food
Schezwan sauce, manchurian, hakka noodles, spring rolls, soups and Chinese bhel.
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About this class
Learn the sauces and the wok technique behind Indo-Chinese food: high heat, fast tossing, and the right sauce ratios, so your noodles stay separate and your manchurian stays crisp.
Learn the sauces and wok technique behind Indo-Chinese food in this Chinese cooking class in Nadiad. High heat, fast tossing and the right sauce ratios are what keep noodles separate and manchurian crisp, and you practise them yourself. The class begins with homemade Schezwan sauce and Sweet chilli sauce, which then power many of the dishes, so you stop depending on bottled sauces. You practise tossing noodles and fried rice on high heat.
The menu covers the street and restaurant classics. Starters and snacks include Honey chilli potato, Veg spring rolls, Dry paneer chilli, Veg or paneer 65, Chinese lollipop and Chinese bhel. Mains include Veg manchurian, Gravy paneer chilli, Veg hakka noodles, Street-style chow mein, Veg ginger fried rice and American chop suey. Soups include Veg manchow soup with crispy noodles, Wonton soup, Hot and sour soup and Veg dumpling soup. Each dish is made hands-on in the class.
This class suits kids' party planners, street-food lovers, beginners and anyone thinking of a home food venture built on popular items. Because the sauces and methods repeat across dishes, you learn a system you can adapt. Everything is vegetarian. For dates, fees and batch size, call or WhatsApp Chef Purna Shah and reserve your seat in Nadiad's Chinese cooking classes. Homemade Schezwan and sweet chilli sauces are the building blocks, so the same bases work for noodles, rice and starters.
What you will learn
- Homemade Schezwan and sweet chilli sauces
- Wok technique for noodles and fried rice
- Crisp starters and gravies
- Soups from scratch
Signature dishes
Schezwan sauceVeg manchurianVeg hakka noodlesVeg spring rollsWonton soupVeg / paneer 65
Course outline: 18 dishes in 4 modules
Module 1: Sauces 2 dishes
Module 2: Soups 4 dishes
Module 3: Starters & snacks 6 dishes
Module 4: Noodles, rice & gravies 6 dishes
Part of these learning paths
Try a recipe from this cuisine
Veg Hakka Noodles
Street-style noodles tossed on high heat with crunchy vegetables and soy-vinegar seasoning.
Chinese Bhel
A crunchy street-style snack of crisp fried noodles tossed with shredded vegetables and schezwan sauce, best served right after mixing.
Dry Paneer Chilli
Crisp-coated paneer cubes tossed with capsicum, onion and a sharp soy-chilli glaze, a classic Indo-Chinese dry starter.
Veg Hot and Sour Soup
A peppery, tangy, slightly thick Indo-Chinese vegetable soup finished with soy, vinegar and white pepper, ready in under 30 minutes.
Homemade Schezwan Sauce
A fiery, garlicky sauce for noodles, fried rice and starters. It keeps in the fridge for up to 2 weeks.
Veg Ginger Fried Rice
Fluffy, separate-grain fried rice with plenty of ginger, garlic and crisp vegetables, tossed on high heat in a wok in minutes.
Questions about this class
What will I learn in the Chinese Cooking Class?
You will make 18 dishes and bases across 4 modules, including Schezwan sauce, Veg manchurian, Veg hakka noodles, Veg spring rolls and more. Homemade Schezwan and sweet chilli sauces.
Is the Chinese Cooking Class suitable for beginners?
Yes. Each module starts from the basics, and experienced cooks pick up technique and finishing tips.
Where are the classes held?
Classes are held at Purna's Kitchen, Harivilla, opposite Gandhi Park, College Road, Vaniya Vad, Nadiad, Gujarat 387003.
How do I book a seat and what are the fees?
Call or WhatsApp +91 90339 11817. Batch dates, fees and seat availability change by class, so we confirm them directly.
Do you teach hakka noodles and manchurian in the Chinese class?
Yes. Veg hakka noodles, Veg manchurian, Street-style chow mein, Veg ginger fried rice and Paneer chilli are all on the menu. For dates and fees, call or WhatsApp +91 90339 11817.
Will I learn to make Schezwan sauce at home?
Yes. Homemade Schezwan sauce and Sweet chilli sauce are taught first and then used across several dishes. The class is hands-on. For schedules, fees and batch size, call or WhatsApp +91 90339 11817.
Are soups and starters part of this Chinese cooking class?
Yes. You make Veg manchow soup, Wonton soup, Hot and sour soup, Veg spring rolls, Honey chilli potato and Chinese lollipop. For batch timings and fees, call or WhatsApp +91 90339 11817.
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Ready to start cooking?
Call or WhatsApp to check upcoming batch dates, fees and seat availability.