Sweets
Vanilla & chocolate bases, 19 flavours
Ice Cream Making Class in Nadiad: Learn 19 Flavours
Master the vanilla and chocolate bases, then make nineteen flavours from kesar pista to black currant.
Summer & kidsHome food business ideasBeginners
About this class
Make creamy, scoopable ice cream at home without a machine. Learn the base recipes and how to turn them into flavours you could sell, from Rose Gulkand to Fruit Overloaded.
Make creamy, scoopable ice cream at home without a machine in this ice cream making class in Nadiad. Everything starts with two foundation bases, Vanilla base and Chocolate base, and you learn the texture techniques that help avoid ice crystals. With the bases mastered, you can turn them into flavours you could serve to family, guests or customers. Both bases are made hands-on, so you understand the method and can repeat it at home. The class is vegetarian, and flavours are built step by step.
The menu is wide. Indian-inspired flavours include Kesar pista, Rose gulkand, Paan bahar, Badam carnival, Gulab jamun and Cashew-malai ice cream. Fruit flavours range from Mango, Black currant and Tender coconut to Custard apple, Chilli guava, Piña colada and Fruit overloaded. Fun and indulgent options include Black forest, Butterscotch, Cookie cream, Jelly-belly, Bubblegum and Red and white velvety ice cream. There is something for every taste, from traditional sweets to modern treats.
This class suits beginners, families with kids, summer-treat lovers and anyone exploring a home food business, since costing is covered for those who want to sell. Flavour pairings and mix-ins are explained so you can invent your own. Everything is vegetarian. For dates, fees and batch size, call or WhatsApp Chef Purna Shah and book an ice cream class near you in Nadiad. Bring your questions about flavour ideas and mix-ins.
What you will learn
- Two foundation bases
- Texture: avoiding ice crystals
- Flavour pairings and mix-ins
- Costing, if you want to sell
Signature dishes
Vanilla baseChocolate baseKesar pista ice creamRose gulkand ice creamMango ice creamGulab jamun ice cream
Course outline: 21 dishes in 4 modules
Module 1: Foundation bases 2 dishes
Module 2: Indian-inspired flavours 6 dishes
Module 3: Fruit flavours 7 dishes
Module 4: Fun & indulgent flavours 6 dishes
Part of these learning paths
- Home baker: Cake master course → Cupcakes → Ice cream
- Home food business ideas: Farsan → Cake master course → Cupcakes → Ice cream
Try a recipe from this cuisine
Homemade Mango Ice Cream
A creamy, no-machine mango ice cream with real pulp. Perfect for summer.
Chocolate Ice Cream (No-Churn)
Deep chocolate no-churn ice cream made with cocoa, melted dark chocolate, whipped cream and condensed milk. Smooth, rich and scoopable.
Kesar Pista Ice Cream
Rich no-churn ice cream scented with saffron and cardamom, studded with chopped pistachios. A festive kulfi-style dessert with no machine.
Rose Gulkand Ice Cream
A fragrant no-churn ice cream with gulkand, rose syrup and crunchy almonds. Creamy, floral and a cooling summer favourite.
Vanilla Ice Cream (No-Churn)
A creamy three-ingredient no-churn vanilla ice cream, made with whipped cream and condensed milk. No machine needed, and a base for many flavours.
Questions about this class
What will I learn in the Ice Cream Making Class?
You will make 21 dishes and bases across 4 modules, including Vanilla base, Chocolate base, Kesar pista ice cream, Rose gulkand ice cream and more. Two foundation bases.
Is the Ice Cream Making Class suitable for beginners?
Yes. Each module starts from the basics, and experienced cooks pick up technique and finishing tips.
Where are the classes held?
Classes are held at Purna's Kitchen, Harivilla, opposite Gandhi Park, College Road, Vaniya Vad, Nadiad, Gujarat 387003.
How do I book a seat and what are the fees?
Call or WhatsApp +91 90339 11817. Batch dates, fees and seat availability change by class, so we confirm them directly.
Can I learn ice cream making at home without a machine?
The class teaches making creamy, scoopable ice cream at home without a machine, starting with vanilla and chocolate bases. The class is hands-on. For dates and fees, call or WhatsApp +91 90339 11817.
How many ice cream flavours are taught in Nadiad?
The class covers two foundation bases and nineteen flavours, from Kesar pista and Rose gulkand to Black currant and Mango. For schedules, fees and batch size, call or WhatsApp +91 90339 11817.
Does the ice cream class cover costing for selling?
Yes. Costing is part of the class for those who want to sell, along with texture and flavour pairings. For batch timings and fees, call or WhatsApp +91 90339 11817.
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Ready to start cooking?
Call or WhatsApp to check upcoming batch dates, fees and seat availability.