Mexican Cooking Class in Nadiad: Tacos, Burritos and Salsas

About this class

Mexican food is bright, fresh and surprisingly easy once you have the spice blend and the salsas down. This class builds from the basics to a full party spread.

Mexican food is bright and fresh, and surprisingly easy once you have the spice blend and salsas down. This Mexican cooking class in Nadiad builds from the basics to a full party spread, in a vegetarian kitchen. You start with your own Mexican spice powder and Sour cream, then move to salsas: Salsa, Pico de gallo, Watermelon and apple salsa and Green grape salsa, a nice way to see how fruit changes the plate.

The main dishes are hands-on favourites: Quesadillas, Tacos, Cheesy enchiladas, Roasted corn and beans burritos, Burrito bowl, Tostadas and Nachos with salsa and baked beans. Add Mexican roasted pepper red rice, Hot Mexican soup, Mexican salad, Mexican bhel and Chilli poppers, and you have complete platters. The class focuses on colourful, quick meals that look impressive without long cooking times. Each dish is made hands-on, so you learn the method as you cook.

This class suits beginners, party hosts, parents looking for kid-friendly ideas and anyone who wants a change from regular Indian menus. Learning the spice mix and salsas means you can put together your own variations afterwards. For dates, fees and batch size, call or WhatsApp Purna's Kitchen and reserve your place in Nadiad's Mexican cooking classes. Fruit salsas such as Green grape salsa are an easy way to impress guests. Quick, colourful meals like these suit busy weeknights as well as weekend gatherings.

What you will learn

• Your own Mexican spice mix
• Fresh salsas, including fruit salsas
• Tacos, burritos, enchiladas and quesadillas
• Party-ready platters

Signature dishes

Course outline: 18 dishes in 3 modules

Part of these learning paths

• Party host: Punjabi → Chinese → Mexican → Italian