Gujarati
Khaman, khandvi, wada & snacks
Gujarati Farsan Class in Nadiad: Khaman, Khandvi and Snacks
Nylon khaman, khandvi, patra, ghughra and a dozen more farsan, with the chutneys that go with them.
Hosting & tea-timeFestivalsHome food business ideas
About this class
Farsan is where Gujarati cooking shows off. Spongy khaman, glossy khandvi, crisp kachori: each depends on batter consistency, steaming time and a confident tadka. You will make them yourself, start to finish.
Farsan is where Gujarati cooking shows off, and this farsan class in Nadiad lets you make it yourself, start to finish. The menu centres on steamed favourites: Nylon khaman, Vatidar na Surati khaman, Sev khamani, Khandvi and Advi na patra, with Surti locho and a steamed Cheese corn chilli sandwich dhokla or pizza dhokla for a fusion twist. You learn the batter consistency, steaming time and tempering that decide whether khaman is spongy and khandvi is silky, which is the real skill behind a great snacks making class.
The fried and stuffed side is just as rich. You make Leelva ni kachori, Moong na spicy ghughra, Batata wada, Stuffed mirchi wada, Kaju wada, Dal wada, Stuffed paneer pakoda, Poha cutlet and Punjabi samosa. Green, sweet and besan chutneys are included, along with tips for frying without oily results. Methi ni bhaji na green gota and Dakor na gota round out the menu.
This class suits home cooks who host often, festival planners and anyone interested in snack ideas for a small home food business. Beginners are welcome because each farsan is taught from scratch. For dates, fees and batch size, call or WhatsApp Purna's Kitchen and reserve your place in Nadiad's farsan and Gujarati snacks classes. Chutney pairings are taught alongside each snack, so you can serve a full tea-time platter. Poha cutlet and Sev khamani are examples of quick snacks that fit into everyday hosting.
What you will learn
- Batter ratios for soft khaman and silky khandvi
- Frying without oily results
- Three essential chutneys
- Stuffed and fusion snack ideas
Signature dishes
Nylon khamanKhandviAdvi na patraLeelva ni kachoriMoong na spicy ghughraSurti locho
Course outline: 21 dishes in 3 modules
Module 1: Chutneys 3 dishes
Module 2: Steamed farsan 7 dishes
Module 3: Fried & stuffed farsan 11 dishes
Part of these learning paths
- The Gujarati kitchen: Gujarati → Farsan
- Home food business ideas: Farsan → Cake master course → Cupcakes → Ice cream
Try a recipe from this cuisine
Nylon Khaman
Light, spongy, translucent Gujarati khaman with a sweet-tangy sugar syrup and a mustard tadka.
Batata Wada
Spiced mashed potato balls coated in besan batter and deep fried until crisp. A much-loved snack with chutney and pav.
Dal Wada
Crunchy fritters of coarsely ground chana dal with onion, green chilli and coriander. A crisp, protein-rich Gujarati tea-time snack.
Khandvi
Silky, thin rolls of spiced besan and curd tempered with mustard, sesame and coconut.
Leelva Ni Kachori
Crisp kachori filled with a spiced fresh pigeon pea and green masala mix. A winter Gujarati speciality, especially from Surat.
Methi Na Gota
Crisp, airy Gujarati fritters of fresh fenugreek, besan and spices, deep fried until golden. A classic monsoon and tea-time farsan.
Questions about this class
What will I learn in the Gujarati Farsan Class?
You will make 21 dishes and bases across 3 modules, including Nylon khaman, Khandvi, Advi na patra, Leelva ni kachori and more. Batter ratios for soft khaman and silky khandvi.
Is the Gujarati Farsan Class suitable for beginners?
Yes. Each module starts from the basics, and experienced cooks pick up technique and finishing tips.
Where are the classes held?
Classes are held at Purna's Kitchen, Harivilla, opposite Gandhi Park, College Road, Vaniya Vad, Nadiad, Gujarat 387003.
How do I book a seat and what are the fees?
Call or WhatsApp +91 90339 11817. Batch dates, fees and seat availability change by class, so we confirm them directly.
Do you teach khaman, khandvi and patra in the farsan class?
Yes. Nylon khaman, Surati khaman, Khandvi, Advi na patra and Sev khamani are all on the menu, with three chutneys. For dates and fees, call or WhatsApp +91 90339 11817.
Is there a snacks making class in Nadiad for fried items?
Yes. The farsan class includes Batata wada, Dal wada, Kaju wada, Moong na spicy ghughra, Leelva ni kachori and Punjabi samosa. For schedules and fees, call or WhatsApp +91 90339 11817.
Can beginners join the Gujarati farsan class?
Yes. Each farsan is made hands-on from scratch, with batter ratios and frying technique explained. The class is hands-on. For batch timings, fees and group size, call or WhatsApp +91 90339 11817.
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Ready to start cooking?
Call or WhatsApp to check upcoming batch dates, fees and seat availability.