Cooking & baking classes in Nadiad
Ten hands-on classes taught by Chef Purna Shah, from Gujarati farsan to eggless cakes. Every class shows its full course outline, so you know exactly what you will make.
Looking for a specific class? Cake & baking classes · Punjabi cooking classes · Search every dish
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37 dishes · 5 modulesGujarati Cooking Class
Rotli, dal, kadhi, handvo, undhiyu and the seasonal shaak and athanu that define a Gujarati home kitchen.
21 dishes · 3 modulesGujarati Farsan Class
Nylon khaman, khandvi, patra, ghughra and a dozen more farsan, with the chutneys that go with them.
28 dishes · 5 modulesPunjabi Cooking Class
The five master gravies, restaurant-style paneer dishes, pindi chole, dal makhani and breads.
29 dishes · 5 modulesSouth Indian Cooking Class
Batters, dosa varieties, idli, appe, utappam, sambhar, rasam and four chutneys.
18 dishes · 4 modulesChinese Cooking Class
Schezwan sauce, manchurian, hakka noodles, spring rolls, soups and Chinese bhel.
20 dishes · 4 modulesItalian Cooking Class
Pizza bases, mother sauces, fresh pasta, lasagna, risotto, ravioli, panna cotta and tiramisu.
18 dishes · 3 modulesMexican Cooking Class
Quesadillas, tacos, enchiladas, burrito bowls, nachos and a range of fresh salsas.
21 dishes · 4 modulesIce Cream Making Class
Master the vanilla and chocolate bases, then make nineteen flavours from kesar pista to black currant.
15 dishes · 3 modulesCupcake, Muffin & Brownie Class
Fifteen bakery-style cupcakes, muffins and brownies, from chai masala to Biscoff and Dutch truffle.
15 dishes · 3 modulesEggless Cake Baking Master Course
A complete foundation: sponges from scratch and premix, ganache, whipped cream, layering and sharp edges.
Take it one step further
Combine classes into a path that fits your goal.
The Gujarati kitchen
Everyday meals, farsan and festive dishes.
Home baker
From a perfect sponge to cupcakes and ice cream.
Party host
Crowd-pleasing menus for dinners and get-togethers.
Breakfast & tiffin
Idli, dosa, thepla and quick everyday cooking.
Home food business ideas
Products that sell: farsan, cakes, cupcakes and ice cream.
Compare the classes
| Class | Type | Dishes | Great for |
|---|---|---|---|
| Gujarati | Indian cuisines | 37 | Everyday home cooking, Festive menus |
| Farsan | Indian cuisines | 21 | Hosting & tea-time, Festivals |
| Punjabi | Indian cuisines | 28 | Restaurant-style cooking, Dinner parties |
| South Indian | Indian cuisines | 29 | Breakfast & tiffin, Batter skills |
| Chinese | World cuisines | 18 | Kids & party favourites, Street-food lovers |
| Italian | World cuisines | 20 | Dinner & date nights, Pasta and pizza lovers |
| Mexican | World cuisines | 18 | Party platters, Quick, colourful meals |
| Ice cream | Baking & desserts | 21 | Summer & kids, Home food business ideas |
| Cupcakes | Baking & desserts | 15 | Gifting & tea-time, Home bakers |
| Cake master course | Baking & desserts | 15 | Aspiring home bakers, Birthday & celebration cakes |
Which class teaches...?
Frequently asked questions
Where are the classes held?
Classes are held at Purna's Kitchen, Harivilla, opposite Gandhi Park, College Road, Vaniya Vad, Nadiad, Gujarat 387003.
Do I need any cooking experience?
No. Classes start from the basics and are suitable for beginners as well as experienced home cooks who want to refine their technique.
Are the classes vegetarian?
Yes. All recipes are vegetarian, and baking classes are eggless.
How do I book a seat and what are the fees?
Call or WhatsApp +91 90339 11817. Batch dates, fees and seat availability change by class, so we confirm them directly.
Will I get the recipes?
Yes. You cook each dish yourself during the class and take home the recipes.
Ready to start cooking?
Call or WhatsApp to check upcoming batch dates, fees and seat availability.